Salmon is so healthy, delicious, and simple to make. This recipe takes no time at all, and this dinner is full of the healthy fats your body needs.
Herbs de Provence
Preheat oven to 450 degrees. Place salmon fillet in foil. Use a fork to poke holes all over the top of the salmon. Sprinkle sea salt, pepper and herbs de provence on top. Drizzle with olive oil and squeeze a lemon over the fillet. Bake in the oven for around 30 minutes or until salmon is flaky.