Baked Peaches with Cinnamon and Walnuts

Peaches are delicious and in season this summer. Try this recipe for a healthy and delicious way to turn peaches into a wonderful dessert!

Ingredients

2 Peaches – halved

1 Teaspoon Cinnamon

1 Tablespoon Agave Syrup

1/8 Cup Walnuts

1/8 Cup Raisins

Directions

Preheat oven to 350 degrees. Cut peaches in half, remove the seed and place on baking sheet. Sprinkle cinnamon on the peach halves and drizzle with agave syrup. Next, fill each peach half with walnuts and raisins. Bake for 8-10 minutes of until peaches are warm and walnuts are toasted.