Try this cereal for a warm, healthy and filling breakfast option! Top with strawberries, almonds and cinnamon for extra flavor and a new twist.
Ingredients
1/3 Cup Cream of Wheat Cereal
2 Cups Water
3 Strawberries
1 Teaspoon Agave Syrup
Small Handful of Almonds
1/2 Teaspoon of Cinnamon
1/4 Cup Almond Milk
Directions
Place 2 cups of water in small saucepan. Bring water to a boil and then add 1/3 cup cream of wheat cereal. Stir constantly until cereal thickens – about 3 minutes. Pour cooked cereal into a bowl. Add almond milk, cinnamon and agave syrup and mix together. Slice Strawberries into fours and slice almonds in half. Arrange on top and sprinkle a little more cinnamon. Allow to cool and enjoy!
