This recipe is part of my Vegan Challenge, and tastes amazing by itself, wrapped in a whole wheat tortilla or on top of a bed of greens.
Ingredients:
1 Can Black Bean
1 Cup Brown Rice
1 Can Corn
1 Cucumber
4 Large Tomatoes
Cilantro
1 Bunch Small Green Onions
2 Tablespoons Red Wine Vinegar
2 Tablespoons Olive Oil (Optional)
Salt and Pepper
Directions:
Cook the brown rice in a rice cooker, mixing 1 cup rice to 2 cups of water. Once the rice is done, set it aside to cool. Slice the green onions into small pieces, and dice the cucumber and tomatos. In a large bowl mix together the corn, black beans, cucumbers, tomatoes and onions. Slice a handful of cilantro and toss into the bowl. Next add the brown rice and stir it all together. Add 2 tablespoons of red wine vinegar, an optional 2 tablespoons of olive oil, and salt and pepper to taste. Add additional olive oil or vinegar to your liking. Serve and enjoy!
