Salmon is so healthy, delicious, and simple to make. This recipe takes no time at all, and this dinner is full of the healthy fats your body needs.
Ingredients:
Salmon Fillet
Lemon Juice
Herbs de Provence
Olive Oil
Sea Salt
Pepper
Directions:
Preheat oven to 450 degrees. Place salmon fillet in foil. Use a fork to poke holes all over the top of the salmon. Sprinkle sea salt, pepper and herbs de provence on top. Drizzle with olive oil and squeeze a lemon over the fillet. Bake in the oven for around 30 minutes or until salmon is flaky.
